NEW! Enact® CASE STUDY:
Quality Baked into Every Healthy Product
Founded in 2003 to meet the needs of an growing celiac/coeliac market, Bakery on Main, make and sell a range of premium, heathy – and great-tasting – gluten-free products.
Discover the ease of this Enact® implementation across their operations, the advocacy and engagement of plant personnel and the on-going benefits of process optimization and improvements that Bakery on Main have gained from the rollout of our award-winning quality intelligence solution – Enact®. Simply put:
“Enact® helps us quickly respond to quality issues, which saves us money”
Jegadish Gunasagaran, Quality Assurance Manager, Bakery on Main
Download this NEW case study—and learn how Enact® can transform your clients’ manufacturing operations today.